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A new shortage for restaurant chains in the US: Chicken



(Newer)
– Add chicken to the list of products in short supply nowadays. Bloomberg reports that growing demand for fast food restaurants has led to a contraction in poultry in the United States. The Bojangles chain reported a “system-wide shortage” of chicken auctions this week, while industry giant KFC said it was simply managing to find demand for its new chicken sandwich. CNN’s history traces the origins of limited supply in 201

9, when Popeye introduced a chicken sandwich that went viral, quickly sold out, and prompted other chains to release their own versions. For example, the new KFC menu sells twice as fast as the typical new sandwich.

“Suppliers are struggling just as much as in our industry to hire people to process chicken meat, thus putting unexpected pressure on the amount of poultry that can be processed and negatively affecting the supply of all parts of the chicken to the United States. , not just the wings, ”says the chairman of Wingstop Inc. The“ fake chicken ”may be part of the solution, though not quickly. Axios notes that as plant alternatives to meat are becoming increasingly popular, plant “poultry” is clearly harder to produce than beef. Still, Beyond Meat plans to introduce an alternative to chickens this summer. (Meat raised in laboratories is also something.)




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