ATLANTA – Investigators believe that ground beef can be blamed after 156 people in 10 states contracted E. coli since March 1, the Centers for Disease Control and Prevention said Tuesday.
The CDC is trying to trace the cases, which includes people eating beef at home and in restaurants, to their source.
No deaths have been reported, but 20 people have been hospitalized for treatment.
The majority of cases occurred in Tennessee, Kentucky and Georgia, but consumers also became
People who ingest Shiga toxin-producing E. coli usually start feeling sick about three to four days later, and may experience severe stomach cramps, diarrhea – often bloody ̵
The CDC said Tuesday that they are not recommending that people stop eating or buying ground beef, but urge consumers to make sure the meat
The CDC continues to investigate and will provide updates as they become available
See CDC website for more information on E. coli, how to safely prepare meat and updates on the investigation.