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Canada reports zero deaths from COVID-19 for the first time since March



TORONTO – Canada has reported zero deaths from COVID-19 in the last 24 hours for the first time since March 15, according to data from the Public Health Agency, published late Friday.

The death toll in Canada from the pandemic was 9,163 as of Sept. 11, the death toll reported on Sept. 10, government figures show. The number of positive cases increased by 702 to 135,626 on September 11 from the previous day, the data show.

As most provinces ease the restrictions on locking, and as schools reopen for private classes, infections in Canada have been mild in recent days. Authorities have been on high alert to avoid new outbreaks, and provinces, including British Columbia, have imposed new curbs to tackle the spread of the virus.

Canadian Prime Minister Justin Trudeau, second from left, talks to scientist Krishnaraj Tiwari from left, as Economic Development Minister Melanie Jolie sees. (Graham Hughes / Canadian Press via AP)

Still, Canada’s situation looks relatively healthy compared to its southern neighbor. Across the United States, more than 190,000 people have died in the pandemic and more than 6.38 million have been infected.

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Canada’s experience with SARS or severe acute respiratory syndrome has helped health professionals be better prepared. SARS killed 44 people in Canada, the only country outside Asia to report deaths from the outbreak in 2002-2003.

The first reported case of coronavirus in Canada was in Toronto on January 25. Both Ontario, the country’s most populous province, and neighboring Quebec have become hotspots for COVID-19 infections.

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Both provinces struggled with outbreaks in long-term care homes. The first death of COVID-19 in Canada was announced on March 9 at a long-term care center in British Columbia.

As COVID-19 cases began to increase in mid-March, Canada closed its international borders to all foreigners and accelerated tests in an attempt to isolate infected patients. Ontario and Alberta are facing outbreaks among temporary foreign workers on farms and meat processing plants, slowing recovery in some regions.

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