Call it liquor, alcohol, or booze, but this substance's scientific name is ethyl alcohol. It is a chemical made of fermenting sugars (such as those from grapes) or starches (such as potatoes or rice) with yeast.
Part of the reason that alcohol is harmful is that it irritates tissues, making it easier for carcinogens (cancer-causing compounds) to sneak in and cause DNA damage in the body.
Scientists have shown time and time again that drinking alcohol can contribute to several different types of cancer in humans. The higher the risk of developing different types of cancers, including head, neck, throat, liver, breast, and colon.
A worldwide study of drinkers in 1