Dinner is one of the most risky activities during the coronavirus pandemic, according to a report released by the Centers for Disease Control and Prevention (CDC) on Thursday, citing the fact that masks are not used while people eat and drink. .
CDC staff interviewed about 314 people who had symptoms of the virus and received tests, about half of which were positive. Both positive and negative subjects stated that they participated in activities such as church attendance and personal shopping.
People who tested positive were about twice as likely as those who tested negative to say they had dinner at a restaurant. People who gave positive tests but could not identify a specific reason when they were exposed to the virus are also more likely to visit a bar or cafe recently.
“Eating and drinking on the spot in places that offer such options may be important risk factors for SARS-CoV-2 infection,”
With each country in some form of opening, many towns and countries are currently resuming dinner services. Governor of New York Andrew CuomoAndrew Cuomo Cuomo says New York will allow indoor dining later this month New York returns Ohio to Cuomo’s travel advice list: “Donald Trump sparked COVID outbreak in New York, that’s a fact” MORE (D) announced on Wednesday that catering establishments could start on September 30 in New York
Cuomo said bar service would remain unavailable and that all customers at the dinner would need temperature checks. Most restaurants in the state are already open to some indoor restaurants.
“If people are going to eat out, they need to be careful how they do it,” study co-author Todd Rice told NBC News.
“Even if I’m sitting at a table and the food hasn’t arrived yet, I’m still wearing a mask. I won’t be sitting at a table next to anyone else,” added Rice, an associate professor of medicine at Vanderbilt University Medical Center. In Nashville, where Rice lives, restaurants are reopened at 50 percent capacity.