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Coffee can be used to combat obesity, says "innovative" new study



Scientists have published an intriguing new study on how to rely on coffee to do more than just wake us up in the morning.

University of Nottingham researchers have found that drinking a cup of coffee can stimulate "brown fats", their own fatty protective agents, which can be the key to fighting obesity and diabetes. to be done in humans to find components that could have a direct impact on the function of "brown fat", an important part of the human body that plays a key role in how quickly we can burn calories like energy.

Brown fat (BAT), also known as brown fat, is one of the two types of fats found in humans and other mammals. Originally attributed only to babies and wintering mammals, and in recent years it has been found that adults can also have brown fat. Its main function is to generate body heat by burning calories (as opposed to white fats resulting from the storage of excess calories).

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People with lower body mass index (BMI) have a higher amount of brown fat. often in response to the cold, "said Professor Michael Simmonds of the University of Nottingham's Medical School, who co-chairs the study. calories burning help with weight loss. But until now no one has found an acceptable way to stimulate his activity in humans.

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"This is the first study among people to show that something like a cup of coffee can have a direct effect on our brown fat functions. of our results are quite large as obesity is a major concern for the health of society and we also have a growing epidemic of diabetes and brown fats could potentially be part of the solution in dealing with them. was seen caffeine will stimulate brown fats, and once they have found the right dose, they go to the people to see if the results are similar

The team used a thermal imaging technique previously pioneered to track the brown fat of the non-invasive technique helps the team find brown fats and assess their heat capacity

"From our previous work, we knew that brown oil was mainly in the neck, so we could imagine someone right awayafter having drunk to see if brown oil is hotter, "says Professor Simmonds. 1

9659002] "The results are positive and we now need to make sure that caffeine as one of the ingredients of coffee acts as an incentive or if there is another component that helps in activating brown oil. We are currently looking at caffeine supplements to see if the effect is similar.

"After confirming which component is responsible for this, it can potentially be used as part of a weight control mode or as part of the glucose control program.

Reprinted from the University of Nottingham

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