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Drinking hot tea almost doubles the risk of esophageal cancer



Researchers have found that tea drinkers who like their drink are warmer than 60 degrees Celsius (140 degrees Fahrenheit) and consume more than 700 milliliters of tea a day – about two large glasses – are 90% higher risk of oesophageal cancer than those who drink less tea and at lower temperatures

The study looks at more than 50,000 people in Golestan, a province in northeastern Iran.

"Many people like to drink tea, coffee or other hot drinks, however, according to our report, drinking hot tea can increase the risk of esophageal cancer, so it is advisable to wait for hot drinks to cool before drinking, "said Dr. Farhad Islamas of American Cancer. The Society and Leading Author of the Study.

Previous studies have found a connection between hot tea drinking and esophageal cancer. This study, published Wednesday in the International Journal of Cancer, is the first to determine a certain temperature, according to the authors. Oesophageal cancer is the eighth most common cancer in the world and is often fatal, killing approximately 400,000 people each year, according to the International Agency for Research on Cancer. It is usually caused by a multiple injury of the esophagus due to smoke, alcohol, acid reflux and ̵
1; perhaps – hot fluids.

The oesophageal tube is a long tube through which food and fluids are absorbed and reach the stomach.

The American Cancer Society estimates that men will be diagnosed with 13,750 new cancers of the esophagus and 3900 new cases in US women in 2019

The researchers team followed 50,045 people aged between 40 and 75 years. an average of 10 years. Between 2004 and 2017, researchers found 317 new cancers of the esophagus.

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