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E. coli outbreak: FDA waited more than six weeks to detect a number of ailments

"When roman lettuce was identified as the probable source of the epidemic, available data at that time indicated that the epidemic had not lasted and that the roman lettuce eaten by diseased people had expired and was no longer available for sale "The FDA wrote on Thursday. "The FDA is reporting details of the epidemic at this time to help ensure that the public is fully informed and to emphasize the continued importance of industry action to ensure the safety of leafy greens."

The Centers for Disease Control and Prevention The FDA was notified of the epidemic in mid-September, and the suspected leafy greens were the culprit on September 1

9, according to Brian Katsowitz, CDC's health communications specialist. Both agencies have determined that Romanian is the probable cause on October 2.

Asked why the agencies waited for Halloween to make public, Katzowitz told The Washington Post that "there are several variables to consider when publishing an epidemic, but the CDC usually publishes outbreaks when there is something. that users can do. "

Bill Marler, a prominent Seattle food safety lawyer, claims that the FDA and CDC are negligent in delaying their public announcement. About 75,000 people become infected with E. coli in the United States each year, Marler said, and because of the diverse eating habits of those affected, it is rare for the CDC to identify a single source.

While not immediately reporting their findings, Marler said, these agencies have prioritized protecting the Romanian industry over informing consumers about the danger to public safety.

"If I eat a romaine salad and find out that the Romanian salad poisoned 11 people and put them in the hospital, I may not want to eat the Romanian salad," Marler said. "This is a lie to the public in every respect. The people in charge of our public health do not tell the public what is going on. "

Marler said that the latest group of Romanian-related infections has remarkable similarities to the two large outbreaks of E. coli from last spring and fall. The March 2018 epidemic, which affected 210 people across the country and left five dead, was linked to a Roman raised in the Yuma, Arizona area. The outbreaks are caused by contamination of an E. coli strain known as O157: H7. It produces Shiga toxin, which in severe cases can lead to hemolytic uremic syndrome, a type of kidney failure.

"All of these outbreaks have the same pattern of facts as this – the only difference is that they choose not to tell us about this," Marler said. "Choose whatever excuse you want, but whatever, it's a ridiculous excuse."

The revelation comes when the CDC declares a separate outbreak of salmonella infections related to ground beef. The agency said on Friday it is investigating 10 reported cases of "Salmonella Dublin", covering six states in which victims are suffering from diseases that are "more severe than expected for salmonella."

One person has died since the Salmonella epidemic in California, and eight people have been hospitalized, the CDC said. Sick patients report eating different types and brands of ground beef "purchased from many places." Those affected, ranging in age from 48 to 74, became ill between August 8 and September 22.

"Out of nine patients with available information, eight (89%) are hospitalized, which is much higher than we would expect for Salmonella infections ," the agency wrote. "The hospitalization rate is usually around 20%. ,,, Salmonella was found in five (50%) sick people in blood samples, indicating that their illnesses may have been more severe. ”

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