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Florida Pride Recalls Beef Products Due to Possible E. coli O157: H7 Pollution

WASHINGTON, October 18, 2019 – Florida Pride, an establishment in Rifford, Florida, recalls approximately 64,797 pounds of raw beef that could be contaminated with E. coli O157: H7, today the Ministry of Agriculture of the Food Safety and Food Inspection Service (FSIS).

Raw beef products are produced on different dates from September 23, 2019 to October 10, 2019. The following products are subject to recall: [View Labels (PDF only)]

  • 24-lb. Case containing 1 pound tiles of "CIRCLE A MARK 85-15 LEAN GROUND BEEF" with date of delivery October 8, 2019; package code of October 8, 2020 and case code of 1-86407-30002-5.
  • 24-lb. Case containing 1-pound "ROUND A BRAND 80/20 GROUND BEEF" tiles with packaging dates 9-26-1
    9, 9-27-19, 9-30-19; package codes of 26 September 2020, 27 September 2020, 30 September 2020; and FG-8020-24-1 code.
  • 12-lb. Case containing 1 pound tiles of "CIRCLE A BRAND 80/20 GROUND BEEF" with packaging date 9-26-19; package code of 26 September 2020; and the case of FG-8020-12-1.
  • 15-lb. Case containing 20 oz packs of "CLARKS 5 CHOPPED BEEF STEAKS" with packaging date 9-23-19; package code of 23 September 2020; and case code 0-73673-00211-4.
  • 13-lb. Case containing 17.5-ounce packs of "CLARKS 5 CHOPPED PEPPER STEAKS" packing date 9-23-19; the product code of 23 September 2020; and case code from 0-73673-00222-0.
  • 20-lb. Case containing 5.3 oz packs of "WINNERS OF THE WINNERS OF THE WINNERS OF SOUTH PROTEIN", packing date 10-18-19; the package code of 10 October 2020; and the case of FG-8020-20-5.3.
  • 40-lb. Case containing 10-pound packs of "SOUTHEAST PROTEIN PURVEYOR 81/19 GROUND BEEF" with packing dates 9-30-19, 10-2-19, 10-8-19, code packs of September 30, 2020, October . 2, 2020 and 8 October 2020; and register codes of FG-81 / 19-10C-40 # and FG-81 / 19-10C-40.
  • 60-lb. Case containing 10-pound packs of "WINNERS FOR THE WINNERS OF THE SOUTH PROTEIN 80-20 GROUP" dated 9-26-19; package code of 26 September 2020; and the register code of FG80 / 20-60-6 / 10

The products to be recalled bear the identification number "EST. 18506 ”inside USDA check mark. These items were shipped to commercial distributors and a Florida cold storage facility.

The problem was discovered when the company was notified by their third party laboratory that the sample was positive for E. coli O157: H7, but the products related to the sample had already been sent for marketing. There are no confirmed reports of side effects due to the consumption of these products.

Anyone concerned about injury or illness should contact a healthcare professional. E. coli O157: H7 is a potentially lethal bacterium that can cause dehydration, bloody diarrhea and abdominal cramps 2–8 days (average 3–4 days) after exposure to the body. While most people recover within a week, some develop a type of kidney failure called hemolytic uremic syndrome (HUS). This condition may occur in people of any age, but is most common in children under 5 years of age and older. It is noted with easy bruising, pale and reduced urine output. Persons experiencing these symptoms should seek immediate medical attention.

FSIS is concerned that a product may be frozen in the freezer of a commercial distributor. Distributors who have received these products are urged not to distribute them. These products must be disposed of or returned to their place of origin.

FSIS regularly conducts download performance checks to verify reminder companies notify their customers of the download and that steps are taken to ensure that the product is no longer available to consumers, When available, the list (s) for distribution will be posted on the FSIS website at www.fsis.usda.gov/recalls.

FSIS advises all consumers to safely prepare their raw meat products, including fresh and frozen ones, and to consume only ground beef that has been cooked to a temperature of 160 ° F. The only way to confirm that ground beef is cooks to a high enough temperature to kill harmful bacteria is the use of a food thermometer that measures the internal temperature, https://www.fsis.usda.gov/safetempchart. records19659003SenseConsumers and members of the media with questions about the withdrawal can contact Denise Kiminki, Chief Administrator, Pride Of Florida, at (813) 324-8733.

Consumers with Food Safety Questions can call the USDA Meat and Poultry Hotline at 1 -888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10:00 AM 6:00 PM (Eastern Time) Monday through Friday. Consumers can also view food safety messages at Ask USDA or email MPHotline@usda.gov. For users who need to report a meat, poultry or egg product problem, the online electronic consumer complaint monitoring system can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF /. evidence19659020]
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