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Gavin Newsom’s controversial French laundry dish raises the question: How much did it cost?



It must be nice.

Gov. Gavin Newsum recently came under fire for attending a fine lunch at what has been described as one of California’s most exclusive gourmet restaurants. In the midst of a pandemic that shut down much of the service sector and forced Americans to wear masks and avoid large crowds, the meal cost the governor a significant dose of goodwill among the people of his country.

Also, based on the prices of the restaurant, it probably also costs a lot of money.

The French laundry, located in the Napa Valley, is owned by the extremely successful chef Thomas Keller and has been awarded three Michelin stars since 2007. According to its website, it has a menu that changes daily and offers classic French cuisine.

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Every day the restaurant offers two sets of menus (one with meat and fish and the other with vegetable options), consisting of nine dishes. According to Napa̵

7;s travel guide, these dishes cost $ 350. However, guests have the opportunity to upgrade certain courses, which can add extra charge to the menu.

Every day, the restaurant offers two sets of menus (one with meat and fish and the other with vegetable options), consisting of nine dishes that cost $ 350 (excluding drinks).

Every day, the restaurant offers two sets of menus (one with meat and fish, the other with vegetable options), consisting of nine dishes that cost $ 350 (excluding drinks).
(Smith Collection / Gado / Getty Images)

For example, on November 18, guests had the opportunity to exchange Wolfe Ranch White Quail “Presse” for Hand Rolled Ricotta “Agnolotti” for an additional $ 175. Guests also had the opportunity to exchange the farm with a roasted Elysian field from a Japanese farm for Wagyu “Poele” for an additional $ 100.

According to Napa’s travel guide, the restaurant also offers an assortment of wines, which can range from $ 35 per glass to hundreds of dollars per bottle. There is a fee of $ 150 if you choose to BYOB.

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Courses on yesterday’s menu included roasted cauliflower “Velout”, lobster from Nova Scotia “Galette”, hand-cut Mac and cheese and red chicken egg with soft-boiled Rhode Island. An assortment of fruit, ice cream, chocolate and candies were available for dessert.

But wait, there’s more! Guests can pay extra for experienced cards. These cards (which are intended to be given away) provide the holder with an improved experience. The $ 850 Silver Card Experience covers dinner (minus extras) and adds two welcome glasses of champagne. The “Gold Card Experience” includes everything a silver card does, along with five additional courses (we now have up to 14 courses for those who report) and two wine accompaniments customized by the restaurant’s Sommeliers.

Gov. Newsom came under fire after it was revealed that he attended a birthday lunch at the restaurant held in honor of lobbyist Jason Kinney, a friend of the governor’s.<br />
(AP Photo / Rich Pedroncelli, Pool, File)”/></source></source></picture></div>
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Governor Newsom came under fire after it was revealed that he was attending a birthday lunch at a restaurant held in honor of lobbyist Jason Keaney, a friend of the governor.
(AP Photo / Rich Pedroncelli, Pool, File)

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Earlier, Fox News reported that Governor Newsom was under fire after it was revealed that he had attended a birthday lunch at a restaurant held in honor of lobbyist Jason Keaney, a friend of the governor. Several other high-ranking guests attended, and the event appears to violate the restrictions on coronavirus that Newsom applies to the state.

Photos showed that Newsom was not wearing a mask in the restaurant.

The governor later apologized, saying he had “made a bad mistake”.

Fox News’s Michael Ruiz contributed to this report.




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