Las Vegas – Brandon Clarke immersed with the remaining 10.7 seconds in extra time and Memphis Grizzlies beat pelicans in New Orleans 88-86 on Sunday in the NBA semi-finals in Las Vegas
Grizzlies will face Minnesota Timberwolves on Monday night in the game title. Minnesota beat Brooklyn 85-77 in the second semifinal.
Clark had 23 points – including four in the sequel – and 14 rebounds to lead Memphis. Tyler Harvey, whose tribune tied it to the regulation, added 13 points, and Bruno Caboque – 12.
"Today we had some moments in the game where we could not score points, things did not go the right way, we tried [but] not to be there, "Memphis coach Taylor Jenkins said, NBA's only coach, who also trained his summer squad. "[Brandon] was just super-verbal with the team … I'm very proud of the fact that he kept the team together." It is obvious that the plays he's doing are very impressive. "
Clark, who was busy with the 21st match in Oklahoma City Thunder, was unable to play with Grizzlies until the NBA cleared the deal and became official on July 6th. In four games he has an average of 12.5 points and 7.3 rebounds. 19659002] "That's a pretty big part of the rust I have with me," Clark said. "It was difficult at first because I could not do much with the team Every time I play basketball I want to win I think we all just feel like a team Although it's not like a real NBA tournament against the big dudes NBA, we also want to win. "
Trevon Bluewater led the pelicans with 16 points. Nickeil Alexander-Walker and Marcos Louzada Silva were 14, and Kenrich Williams added 10.
New Orleans reached the final four, though he failed to deal with Noon 1 of Williamson.
"We started this Summer League to be for Sion Williamson after he left, then it became something different," the New Orleans coach. "Fred Vinson said. "This group really got closer together, they supported each other, guys playing on the floor, boys who did not play on the floor, they supported each other, I wanted these guys to become a team." 19659011] Jordan McLaughlin prepares Nets Reed dishes for open immersion.