Joanna Gaines is the host and chef of Magnolia Massa with Joanna Gaines. The popular HGTV star shares family recipes she makes for her family. Gaines’ charm is evident in every episode as she draws attention to herself and the delicious dishes she prepares. In Season 2, Episode 4, Gaines prepares her favorite Mexican dishes, which her children enjoy. However, there is one thing about her sour cream enchiladas, which she thinks is quite controversial.
What is the controversial thing that Joanna Gaines does with her enchiladas?
Gaines begins the episode by going to a tortilla factory in her town. She reveals that she will make chicken enchiladas for her family. Everyone knows that enchilada is usually made with corn tortillas, but Gaines strangely orders flour tortillas.
“For the Gaines family, Mexican food is our favorite,” Gaines said at the beginning of the episode. “We cook Mexican food once or twice a week.”
The interior designer said that this recipe is something she has been making for more than 10 years and is something her family loves. When Gaines began assembling enchiladas, she admitted that they were traditionally made with corn tortillas.
“I grabbed a handful of fresh tortillas from Jesse today. In traditional enchiladas, sometimes these are corn tortillas, but I like to use flour tortillas, and that’s quite controversial, “she said. “It’s called Tex-Mex, it’s called Jo-Mex. I don’t know, I hate to say Texas-Mexicans because Texans are like, “Don’t blame us for your problems.”
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The history of the enchiladas
Enchiladas dates back to the Maya, when they were thought to have dipped corn tortillas and covered them with tomato sauce, according to History Today. Corn tortillas have been a staple in Mesoamerican cuisine for thousands of years. It is said that tortillas are edible plates or spoons.
The enchiladas were, as we know them today, modernized by the Aztecs when they called them chilapizali, which means “chili flute” in Nahuatl. What made this plate different was that it included hot pepper, and the tortilla was rolled up and stuffed with some kind of protein.
With their roots in Mesoamerica, corn tortillas are the way enchiladas were first created. Flour tortillas were introduced later and are most popular in Mexican states such as Chihuahua, Durango, Sonora and Sinaloa. These northern Mexican states are close to Texas, and the intersection of cultures has created the Tex-Mex cuisine.
No wonder Gaines was influenced by the mix of kitchens like the people of Texas.
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Does Chip Gaines appear on the Magnolia Table?
The chip does not appear on Magnolia Massa with Joanna Gaines regularly. However, it does appear from time to time. During season 2 of the show Magnolia Network, the builder helps Joanna prepare an Italian holiday. The chip is loaded with chopped onions, but soon turns tearful.
“It reminds me of junior college, which was a very sad time for me,” Chip said.
Chip said “a lot of people wanted to fight me” when he attended junior college with a baseball scholarship. The HGTV star said that his teammates “did not look lightly on the new man.”
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“After about 6, 12 months, I was like, ‘Man, I have to get out of here,'” he recalls. “You know, a shark probably wouldn’t do very well in a pond.” So I had to find the right body of water, and once I did, those two things came together and I found this beautiful lady. “
In the end, this move seemed to benefit him, as he was able to meet Joanna, get married, have a beautiful family and a successful business.
When Chip joins Joanna in Magnolia table he misses those little bits of insight with the fans’ assessment. The show can now be broadcast on the discovery + streaming service.