Home https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ World https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ London baker Eloise Head, 26, shares a simple recipe for five ingredients for Oreo cheesecake biscuits

London baker Eloise Head, 26, shares a simple recipe for five ingredients for Oreo cheesecake biscuits



The 26-year-old Baker enjoys her simple Oreo cheesecake recipe – and you can make your own with PET ingredients

  • 26-year-old amateur baker Eloise Head is the founder of the recipe page on Instagram FitWaffle
  • She built the following by sharing videos with simple but decadent desserts
  • A recent video reveals how to make a five-ingredient Oreo cheesecake cookie
  • All you need is butter, cream cheese, flour, sugar and a packet of Oreo biscuits
  • The photos of the cookies went viral, with followers calling them “the best so far”

A video from baker “Famous on Instagram” Eloise Head, showing viewers how to make Orea cheesecake cookies from five ingredients, went viral on social media.

The 26-year-old, who is the founder of FitWaffle Kitchen, an Instagram page dedicated to decadent desserts that are prepared in just a few minutes, has garnered nearly 25,000 likes in the video since it was shared on October 17th.

In it, the self-taught chef from London mixes a batch of indulgent butter biscuits, cream cheese, granulated sugar, plain flour and a package of the iconic chocolate biscuits.

Ms. Head, who fired a star online when a baking craze gripped the globe during COVID’s first blockade, makes cookies by hand without an electric mixer and says they’re easy enough for anyone to do the same – even for beginners.

Scroll down for a video

Oreo Cheesecake Cookies with Five Ingredients by Eloise Head, which can be made by bakers of all skill levels - even beginners

Oreo Cheesecake Cookies with Five Ingredients by Eloise Head, which can be made by bakers of all skill levels – even beginners

“If you love Oreos, you should try these – you don’t even need eggs,” she wrote in the caption.

To make the cookie dough, Ms. Head whips 115 grams of unsalted butter with 115 grams of cream cheese until the texture is light and fluffy.

She then adds 200 grams of sugar, followed by 120 grams of flour in the third, carefully folding until simply combined.

Ms. Head then mixes the broken Oreos into the dough before leaving the mixture in the refrigerator for about an hour.

The cookies are made from butter, cream cheese, flour, sugar and 10 broken Oreos

The biscuits should be mixed into the dough after all the other ingredients have been combined

Cookies (left) are made from butter, cream cheese, flour, sugar and 10 broken Oreos (right)

Followers call Ms Head cookies

Followers call Ms Head cookies “the best dessert ever”

Eloise Head (pictured) built a mammoth Instagram following during the lock, sharing her simple tricks for making decadent desserts

Eloise Head (pictured) built a mammoth Instagram following during the lock, sharing her simple tricks for making decadent desserts

Cheesecake cookie recipe

Ingredients

115 g unsalted butter, softened

115 g cream cheese, softened

200g granulated sugar

120g plain flour

10 Oreos

Method

1. Beat the butter and cream cheese until the texture is light and fluffy.

2. Add sugar, followed by flour to a third, carefully fold until just mixed.

3. Mix the broken Oreos into the dough before letting the mixture set in the refrigerator for about an hour.

4. Once the dough has hardened, heat about a teaspoon of the mixture on a greased baking tray.

5. Bake in the oven at 160 degrees Celsius for 10 to 12 minutes.

Source: FitWaffle kitchen

Once the dough has hardened, scoop it around a teaspoon of the mixture onto a greased baking tray, then bake in the oven at 160 degrees Celsius for 10 to 12 minutes.

The cookies are fully cooked when the edges become golden.

The photos of the treats have sparked dozens of rave reviews since they were uploaded last week, with some followers calling them Ms Head’s “best dessert ever.”

“Oh God, my diet is NOT starting today,” one woman wrote.

“It’s midnight now, where I am, and I’ve just finished eating. But now I think I want to make some cookies – added another.

A third called them “his favorite things.”

This is the latest of Ms. Head’s simple recipes to become a viral sensation, following extremely popular videos of red velvet brownies and brownies filled with Nutella and Kinder chocolate.

Self-taught baker Eloise Head's Nutella and Kinder stuffed brownies made from simple ingredients in the supermarket, 27 bars of children's chocolate and a jar of the iconic spread

Self-taught baker Eloise Head’s Nutella and Kinder stuffed brownies made from simple ingredients in the supermarket, 27 bars of children’s chocolate and a jar of the iconic spread

Ordinary desserts have never been more popular, as an unprecedented baking craze swept the world during the first months of the coronavirus crisis, when hundreds of millions were locked in their homes.

Isolation paid dividends to influential people like Eloise Head, who gained a total of 743,000 followers on both Instagram accounts, sharing delicious meals that are quick and easy to prepare.

In March, Ms. Head told the Daily Mail Australia that she was “very proud to help people stay busy” in the new era of social distancing.

Her fans hurried to express their gratitude in return.

“Your page definitely works for me, I never thought I would learn to bake,” one person wrote in the comments section last week.

“I was a lost cause, but when I blocked, I came across your page and baking helped me.”

Nutella-Kinder Cake Recipe

Ingredients

170g unsalted butter, melted

250g sugar

2 large eggs

125g milk chocolate

100g plain flour

30g cocoa powder

1 tsp L. Sol

27 children’s chocolate bars

150g Nutella, melted

Method

1. Beat the melted butter with powdered sugar, then add the eggs, stirring again until light and fluffy.

2. Add melted milk chocolate, followed by flour, cocoa powder and salt, sifted through a sieve.

3. Once combined, spoon half the mixture into a lined baking tray.

4. Add a layer of Kinder chocolate – 27 bars laid out whole – and Nutella, which is slightly warmed in the microwave, then cover it with the second half of the brownie mixture.

5. Bake at 170 degrees Celsius for 20 to 25 minutes and after cooling, cut them into pieces.

Source: FitWaffle kitchen

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