Home https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ US https://server7.kproxy.com/servlet/redirect.srv/sruj/smyrwpoii/p2/ Peter Luger gave zero stars in a brutal review of the New York Times

Peter Luger gave zero stars in a brutal review of the New York Times

The New York Institution's Peter Luger was pulled off as a washed-up, high-profile scam in an exciting zero-star review by the New York Times.

The glittering criticism of Pete Wells' restaurant critic crammed into a steak knife – describing the porterhouse of south Williamsburg as "far from the best New York has to offer."


"And after I pay, it makes a sure sense that I was cheated," Wales wrote on Tuesday under the headline "Peter Luger." Now he's scattering. "

The review sparked a chorus of consensus online from other disgruntled diners who agreed that the steak icon opened in 1

887 was no longer worth the long waits and seismic bills.

" I feel that way. Peter Luger's review has been around for a while, "former Yankees owner Phil Hughes wrote on Twitter, calling the restaurant" wildly forgettable in every way. "

The Good rating is a list of complaints, describing the waiters as rude,

The shrimp cocktail tastes like "cold latex dipped in ketchup and horseradish", while the once delicious German fries are now "porridge, dirty" , gray and sometimes cold. "

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" Caesar salad was always so drippy, croutons always made from a bag, grated cheese always so white and rubbery? "Wales muses.

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