Chipotle eventually adds new menu items that go beyond their storm and storms. 19659004] "On the menu side, we are building our core by developing innovations that lead to food culture and respond to guests' requests. Our Cup of Life continues to be popular with customers and we continue to test new menu items that are at different stages of development, "Nicole said during the talk. the current steak menu option because it is thinly chopped rather than cubed Nicole says the chain is handling the question of when to place the product in restaurants across the country.
"[Carne asada] is easy to perform operationally as a unique flavor and receives great customer feedback on our test markets," said Nicole. MORE THAN FOXBUSINESS.COM …
Another item still in the test phase is quesadillas ̵
"Given this, we still have a job to streamline our workflow," said Chief Executive Officer Tuesday, adding that the company would not sacrifice turnout for nationwide launch of new products.
It's not clear how these items will affect food costs if they are added to the menu in the future. Chipotle said food expenditure for the second quarter rose to 33.7%, mainly due to higher avocado prices. Nicolas said the Mexican snack had expected a rise in avocado prices in March, but then saw a new jump in June.
Chipotle's shares peaked on Tuesday after posting a third-quarter earnings of $ 91 million – exceeding Wall Street expectations. The company reported $ 1.43 billion in sales, 13% growth over last year. safety concerns after outbreaks of norepine in several locations in the United States.