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Raw Milk in 19 Countries At Risk Of Rare Dangerous Infectious Disease



  Raw Milk in 19 Countries at Risk of Rare Dangerous Infectious Diseases

If the explosion of cases of measles does not make you ask what the year is, this health signal from the Centers for Disease Control and Prevention can Inspired Double Intake in the Calendar: Unpasteurized milk may have been sick in 19 countries.

Yes, as the country is struggling with five ̵

1; number, five – outbreaks of a disease-preventable disease, the CDC warns that another infectious disease from the past poses a risk to widespread dairy drinks – at least those who have ruined the standard Decades Process to remove lethal pathogens from their milk.

Infectious disease is brucellosis. This is a difficult to determine febrile illness caused by gram-negative bacterial species Brucella that infect various animals and occasionally an unhappy person. There are four species that pose a special risk to humans: Brucella suis found in pigs; Brucella melitensis detected in sheep and goats; Brucella canis from dogs; and – the one that is at the center of the current health signaling – Brucella abortus which is transported from bovine animals. Usually the disease occurs in developing countries. But in the United States, fishermen, hunters, veterinarians, farmers and neglected microbiologists are at risk – as well as those who consume unpasteurized dairy products.

The CDC reports that there is an open strain called RB51. in unpasteurized milk distributed by Miller's biodiversity farm in Quarryville, Pennsylvania. RB51 is a weakened strain that veterinarians use to vaccinate cows against more dangerous varieties that cause abortions in livestock (as the name suggests). Vaccination does not cause any symptoms in non pregnant cows, but in rare cases RB51 can safely slip into milk and cause serious illness in people who avoid pasteurization. It is also resistant to a first-line antibiotic used to treat brucellosis.

Health authorities identified a cow ejecting RB51 in Pennsylvania and removed it from the herd. But it was not until the farm milk reached an unknown number of consumers in 19 countries. These countries are: Alabama, California, Connecticut, Florida, Georgia, Iowa, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, New Jersey, New York, North Carolina, Ohio, Pennsylvania, Rhode Island, South Carolina and Virginia.

So far, one case has been confirmed in New York. But brucellosis is terribly difficult to diagnose, especially if you do not know you have been exposed to it

Insidious infection

After exposure, symptoms can occur for only a week or up to several months, Begins a lot like influenza, with fever , chills, body aches, headaches, and sometimes diarrhea. As it progresses, it can cause a fever of 104 degrees Fahrenheit to 105 degrees Fahrenheit. But otherwise it causes scattered symptoms – acute or chronic, localized or systemic.

About half of the cases of brucellosis are acute infections, the symptoms of which occur rapidly. The rest of the affected people are experiencing a slower development of the symptoms that can turn into a chronic fever infection that has come and gone through the years. The infection can affect many systems in the body or be localized to certain tissues or organs. It is associated with skin problems such as rashes and abscesses. It is also associated with bone and joint problems, especially with inflammation and lower back pain (vertebral osteomyelitis) and arthritis. This can lead to inflammation of the kidneys, prostate, testes, liver and / or gastrointestinal tract. In rare cases, it can affect the heart and central nervous system, causing inflammation of the brain and spinal cord, all of which can be fatal.

The most explicit way to diagnose brucellosis is to try to raise bacteria from blood, bone marrow, cerebrospinal fluids, or wounds. But in laboratory cultures it can take up to four weeks. Treatment usually includes weeks of antibiotic treatment.

Miller's biodiversity farm patrols may have been exposed at any time since January 2016. The CDC warns that anyone drinking milk from the farm in the past six months is at risk of deserting the infection. People who drink milk more than six months ago and have symptoms but have not been tested should contact their doctor immediately, warns the agency.


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