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Singapore, a city of skyscrapers and small land, is turning to agriculture



SINGAPORE – In this nation-rich nation of nearly six million people, all farmland together is about 500 acres, about the size of an American farm.

This explains why more than 90% of the city-state’s food comes from abroad, a feat of globalization that takes place every day when beef is brought in from New Zealand, eggs from Poland and vegetables transported from Malaysia.

But …


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