(CNN) – A pop-up restaurant at Singapore Airport was sold out 30 minutes after it opened for reservations.
Due to demand, when it opened reservations on October 12, SIA reopened the waiting list and added two more days, allowing more customers for lunch and dinner.
Special menus will suit each cabin class.
Initially, the restaurant will be open only on October 24 and 25, but the airline added October 31 and November 1.
“We are grateful for the extremely strong support from our customers and look forward to welcoming them to the A380 Changi Restaurant,” Lee Lik Sin, SIA’s executive vice president, said in a news release.
The airline will use two of their jumbo jets for the experience. Customers have their choice of cabin class and special menus will match each level.
First-class seats include a five-course meal, including cheese and fruit.
The menus depend on the choice of breakfast from the cabin class.
“All diners will receive discounts from KrisShop, a limited series of handbags and additional gifts if they appear in traditional clothing,” the initial press release said.
Only half of the seats on the plane will be available to provide adequate social distance, so the happy diners that come off the waiting list really had a unique experience.
CNN’s Scotty Andrew contributed to this report.