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Vegetarians may face a higher risk of stroke than carnivores, according to a study



A study published on Wednesday by the British Medical Journal claimed that vegetarians could be at a higher risk of stroke than carnivores.

The study followed over 48,000 participants in the UK for nearly 18 years. The study placed the participants in three groups: carnivores, fish eaters and vegetarians.

The study states that vegetarians were 20 percent more likely to get a stroke from non-eating carnivores, which equates to three additional victims of hemorrhagic stroke per 1,000 participants.

Before changing your eating habits, you should be aware that eating meat is more likely to develop a heart condition than vegetarians. The difference between carnivores and vegetarians was 1

0 additional cases of heart disease per 1,000 participants.

According to the British Medical Journal, previous studies of the link between vegetarian diets and strokes have reported only stroke mortality. In these studies, there was no significant difference between vegetarians and carnivores in stroke mortality.

The study adjusted for self-reported high blood pressure, high blood cholesterol, diabetes and body mass index, suggesting that some of the associations could be attributed to these factors, he says.

the risk to vegetarians and vegans remains negligible after correcting all these factors, "the study says.

To read the full study, click

here

.


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